I am continuing with the regimen of 25 drops in one cup of distilled water, three times a day. I am way past the 21 day protocol, but I feel that my diabetic, overweight body still needs the therapeutic dosage rather than maintenance.
I am going to visit my family during Spring Break and will take my hydrogen peroxide and distilled water with me. I don’t want to miss even one day.
New results: I have no cravings for sweets. I have more energy and have not needed a nap for the last 6 days. My palms quit peeling over a week ago. I’m not exactly sure when, but the peeling got less and then was gone so quickly I didn’t even notice. I will be more aware now so that I can report accurately to you.
I started taking the first drops of hydrogen peroxide exactly 25 days ago.
One of the things that I noticed that every 4-5 days I now take a 2 hour nap in the afternoon.
That had not been the case before this therapy experiment.
I think that the body is willing to deal with accumulated and encapsulated poison only when it has time and energy resources at its disposal.
What am I talking about?
In all my readings the past 28 years I have learned that when the body (liver?) can’t deal with the onslaught of poison, it hides it in some place where it can get to it later.
Like in fat tissues. Like in adipose fat tissues. Some 22 years ago I got a Tetenus injection before I was allowed to take a six-day wilderness course. My body flat-out refused to allow the “poison” of the injection into my blood stream, and it also refused to deal with it. So it grew a fat ball the size of a chicken egg around it. It has been there ever since.
Not particularly ugly, still. I hope that one day my body will feel up to it to take that ball apart and digest that poison.
By the way, I have read somewhere, that the liver actually metabolizes poisons to be sweet smelling, sweet tasting, harmless substances. That is why eating liver doesn’t increase your poison load… hmm.
I wonder if it would be possible to turn poisons outside of the body into sweet smelling, sweet tasting stuff… like the rivers of atrocious smelling excretions of millions of pigs.
Many many many years ago, back in Hungary, I took my first trip with my very first car, only to get a flat, out in the country, right next to a pig farm. I was tempted to leave the car on the side of the road an walk away, it stank so badly.
If we, the humanity body, took a few 2-hour naps, the world would, maybe, take care of our stinky poisons… nice thought.